Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
Stop Calling That Juicy Steak ‘Bloody’
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
10 Restaurant Waiting Games to Play with Kids
Before we had kids, my husband and I would eat out all the time and enjoyed our time together discovering new foods and restaurants. Now that we have two little boys, eating out isn’t so easy or enjoyable. We are now mostly limited to kid-friendly dining and even at the most kid-friendly restaurants, we are …
On 20 years of good beer at Blind Tiger
Most people have never seen Blind Tiger this empty (Photo courtesy Blind Tiger Ale House) This week, Blind Tiger Ale House (281 Bleecker St., at Jones St., West Village) celebrates 20 years of pouring...
See 1st and 10 Sports Bar & Grill's Full Beer List on BeerMenus
On Tap: 24 | Bottles: 15 | Cans: 44
Northwest Beer Guide Digest
A selection of articles, blog posts, videos and photos recommended by Northwest Beer Guide
The Beer Connoisseur® Club
Our vision is for the BC Club to become the world’s common place where people meet, share, learn and organize around beer!
20 Things Worth Knowing About Beer
A big infographic about the world's favorite alcoholic beverage.
Grilling tips from the Broad Ripple Tavern
Here are some hamburger grilling tips from the Broad Ripple Tavern: Start with a good 80/20 chuck that has some fat because it will add tons of flavor. Handle the meat as little as possible. Make sure the meat has had time to get to room temperature before it hits the grill. Use wet hands when making patties - this will keep your hands from taking moisture from the meat.
10 Untapped Beer Cities Poised to Blow Up
It's not all poutine and hockey in Toronto after all...
Beer Experts Say These Are The 20 Best Beers In The World
Stanford TK calculated that expert users on RateBeer rated these 20 beers the best in the world.
Grilling Ideas: What to Cook on the Grill
Meat is great when barbecued, but so are many other foods. If you are wondering what to cook on the grill, check out these grilling ideas.
How to Grill Baby Back Ribs
To grill baby back ribs is the best way to cook them. Learn the correct grill setup in order to maintain the tenderness and juiciness of the ribs. It may take hours to perfectly cook baby back ribs but once done, the good meal you had is irreplaceable.
Grilling Safety Tips
Planning on grilling? Help protect yourself from potential grilling dangers with grilling safety tips from Travelers.
Grilled Tiger Shrimp Recipe and Video
Celebrity Chef Brooke Williamson prepares a succulent, visual feast that any home cook can prepare in just a few steps.
Roaming Bison Tavern under way to replace Nortel Grill
Roaming Bison Tavern is opening in the former
America's 10 Next Great Craft Beer Towns
Southeastern beer lovers are in luck
The Connoisseur’s Way to Pair Food With Beer
Who says wine is the only appropriate pairing for a well-made meal? Chefs and brewers are teaming up to give suds a seat at the table
Viking Professional Outdoor Grilling Tips
Get familiar with your Viking Professional Outdoor Grill with this handy three-step tip sheet.
10 Beers You Must Drink During Grilling Season
We're in the the thick of it now. Food Republic’s Grilling Month, that is. With so many different flavors represented on the backyard grill, it can be quite a task to pick one style of beer to compliment it all. Whether it's cooking around a campfire deep in the woods or tailgating at a baseball game, you'll want something accessible — and not overpowering — so please leave that triple IPA or 15% bourbon barrel-aged imperial stout for another occasion.